Apple-Pineapple Strudel Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

2	sheets	phyllo pastry sheets	thawed
3	each	apples	thinly sliced, peeled, cored
8	ounces	pineapple, canned with juice	juice packed, crushed, undrained
1	tablespoon	cornstarch
2	teaspoons	apple pie spice
1	teaspoon	vanilla extract
3	tablespoons	honey
2	teaspoons	butter	melted

Directions

With cooking spray, spray until slick the bottom of a nonstick 9inch round or square cake pan or pie pan.

Line it with torn pieces of phyllow pastry, reserving two-thirds of the pastry for the top crust.

Stir together remaining ingredients, except butter, and spoon into the pan.

Cover the apple mixture with 2 layers of phyllo pastry, torn in pieces to fit.

Brush each layer lightly with melted butter.

Tuck the edges of the pastry into the pan.

Bake uncovered, in a preheated 400 oven, 20 to 30 minutes, until pastry is flaky.

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Member Review

Henzi's Seed Bread

Did not try this yet. Since Bread machine has automatic time settings no one will worry that the Cook Time listed is 20 minutes! Looks good, but I would not put more than 7 3/4 cups total in my bread machine. This is enough for two batches for even a 2 pound bread machine.

Reviewed by MountainMan41