Apple-Orange Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

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Ingredients

1	cup	sugar
4	tablespoons	flour, all-purpose
1/4	teaspoon	nutmeg
1/2	cup	orange juice
1/3	cup	butter	melted
3	cups	apples	thinly sliced
1	each	pie shell (9 inch)	unbaked
1	x	pastry strips

Directions

Combine sugar, flour, nutmeg, orange juice, and melted butter; mix thoroughly.

Put apples in unbaked pie shell; pour liquid mixture over apples, and arrange pastry strips in lattice fashion over top.

Bake at 400 degrees for 15 minutes; reduce heat to 250 degrees and bake 35 to 40 minutes longer.

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