Apple-Coconut Pie

Yields:	1 pie
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	Preparation	30 minutes
	Cooking	45 minutes
	Ready In	3 hours

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Ingredients


Crust
1	cup	margarine
6	ounces	cream cheese
2	cups	flour, all-purpose
1	dash	salt	dash

Filling
4	large	apples	firm
3/4	cup	sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	salt
3 1/2	ounces	coconut	flaked
1	teaspoon	vanilla extract
2	tablespoons	margarine

Directions

CRUST: Mix margarine and cream cheese; cut in flour and salt with two knives or pastry blender.

Chill. Divide dough, roll half on a lightly floured board, and line a 9 or 10 inch pie pan with pastry.

Roll out remainder of dough for top crust and set aside.

Note: Crust may be patted into pan rather than rolling it FILLING: Peel and core apples; slice into prepared pie crust.

Mix sugar, flour, and salt and sprinkle over apples.

Cover with coconut, and sprinkle with vanilla.

Dot with margarine.

Fit top crust over pie and cut slits in top for steam to escape.

Bake at 400F degrees for 10 minutes; reduce heat to 300F degrees and cook for an additional 35 to 40 minutes.

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