Apple-Coconut Pie

Yields:	8 servings
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Cream Cheese Pastry:

Combine margarine and cream cheese; mix well.

Cut in flour and salt with pastry blender.

Shape dough into a ball Pie:

Line a 10 inch pie pan with half the pastry rolled 1/8 inch thick.

Arrange apples in unbaked pie shell.

Combine sugar, flour, and salt; sprinkle over apples, mixing well.

Cover with coconut, sprinkle vanilla over top, and dot with margarine.

Roll out remaining pastry, and place over filling; seal and flute edges.

Cut slits in top to allow steam to escape.

Bake at 400 degrees for 10 minutes; reduce heat to 300 degrees and bake an additional 35 to 40 minutes.

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A good standby to keep in the refrigerator,use a slice at a time.

Reviewed by Rumple