Apple-Cheese Danish Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	60 minutes
	Ready In	80 minutes

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Ingredients

7	each	crackers	round mill lunch
20	ounces	apples	presliced, unsweetened, drained
4	tablespoons	sugar
1	teaspoon	cinnamon
3	tablespoons	raisins, seedless
1	cup	cottage cheese (low-fat 1%)
1	Whole	egg
1/2	cup	milk, skim

Directions

Arrange crackers in an 8-inch nonstick cake pan, 6 in a circle and 1 in the center (crackers need not be touching).

Stir apples, sugar, sugar substitute, cinnamon, and raisins together and spoon over crackers.

In covered blender, beat cottage cheese, egg, and milk smooth.

Pour over apples.

Bake in a preheated 350 degree Foven 1 hour.

Serve warm or chilled.

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Recipe Bite

Sage

by Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

Member Review

Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!