Chicken Noodle Soup

Yields:	8 servings
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	Preparation	30 minutes
	Cooking	45 minutes
	Ready In	75 minutes

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Ingredients

3	pounds	chicken pieces
6	cups	water	divided, hot
2	each	celery stalk	thinly sliced
1	cup	carrots	thinly sliced
1/2	teaspoon	basil	dried
1/4	teaspoon	rosemary leaves
1/4	teaspoon	black pepper
1	teaspoon	salt	, optional
1/2	cup	egg noodles	thin

Directions

In a 5-quartt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt.

Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking.

Remove chicken from the bones.

Discard bones and skin.

Dice meat and return to caserole.

Add 2 cups hot water and noodles. Cover.

Microwave at High 8-10 minutes, or until water boils.

Then, Microwave at High 7-10 minutes, or until noodles are tender.

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Member Review

Cajun Chicken Pasta

This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!