Apple Sour Cream Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	50 minutes
	Ready In	70 minutes

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Ingredients

1	x	pastry	for 9 inch lattice
1	each	egg	beaten
2/3	cup	sugar
1/3	cup	brown sugar
1	cup	sour cream	dairy
4	cups	apples, tart	cored, pared
1/2	cup	golden raisins

Directions

Line a 9 inch pie plate with pastry.

Combine egg, sugars and sour cream; stir in sliced apples and raisins.

Turn into pastry shell.

Add lattice top; seal edges and flute.

Bake in 400 degree F oven for 50 minutes or until done, covering edges with foil during last 15 minutes baking time.

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Member Review

Spanakopitas

Finally. a true greek dish.

Reviewed by tedkay1