Apple Shoofly Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients


Crumb mixture
1/4	cup	butter	cut up
1	cup	flour, all-purpose
1/3	cup	brown sugar	packed
1	teaspoon	cinnamon, ground
1/4	teaspoon	ginger	ground
1/4	teaspoon	cloves, ground
1/4	teaspoon	salt

Filling
1/3	cup	molasses
1/3	cup	water	boiling
1/2	teaspoon	baking soda
2	large	apples	chopped
1	each	pie shell (9 inch)	deep dish

Directions

To prepare crumb mixture: Process butter, flour, brown sugar, mixture resembles coarse meal.

To make filling: Dissolve molasses in boiling water in a large bowl.

Stir in baking soda. Add about 2/3 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened.

Spoon into pie shell.

Sprinkle remaining crumb mixture on top.

Bake in a preheated 375 degrees F. oven until filling is set, about

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Member Review

Pineapple And Cucumber Salad - Midsummer Thai Dinner

I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)

Reviewed by pledden