Apple Raisin Quiche

Yields:	1 quiche
Rate this Recipe

Apples and raisins topped with a creamy custard make a different dessert quiche .

Sprinkle raisins on bottom of quiche shell.

Peel, core and slice apples; arrange over raisins.

Whisk together eggs, cream, sugar and cinnamon; pour over apples.

Bake in 375 degree oven for 50 minutes or until custard is nearly firm.

Let stand for 10 minutes before serving or serve at room temperature.

This recipe was just okay. I think I would have liked it better if the pork was cooked longer and could be shred.

Reviewed by elaineae