Apple Raisin Quiche
Submitted by foot14
Sweet dessert quiche filled with sliced apples and raisins in a creamy cinnamon custard. The fruit base gets topped with rich cream and eggs that bake into silky smoothness. Serve warm or at room temperature.
YIELD
1 quichePREP
20 minCOOK
50 minREADY
1 hrsApple raisin quiche flips the savory quiche concept on its head and turns it into a stunning dessert.
Raisins go in the bottom of a pastry shell, then get covered with sliced apples and a luscious custard made from eggs, heavy cream, sugar, and cinnamon.
It bakes until the custard is nearly set, then needs to rest for 10 minutes so it firms up perfectly for slicing.
Chef Tips
- Arrange the apple slices attractively over the raisins since they’ll show through the translucent custard
- Whisk the custard ingredients thoroughly so the cinnamon distributes evenly without clumping
- Let the quiche stand for 10 minutes after baking; cutting it too soon makes the custard weep and fall apart
Ingredients
Directions
Apples and raisins topped with a creamy custard make a different dessert quiche .
Sprinkle raisins on bottom of quiche shell.
Peel, core and slice apples; arrange over raisins.
Whisk together eggs, cream, sugar and cinnamon; pour over apples.
Bake in 375℉ (190℃) oven for 50 minutes or until custard is nearly firm.
Let stand for 10 minutes before serving or serve at room temperature.
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