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Apple Raisin Cream Pie

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking55 minutes
Ready In80 minutes
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Ingredients

1 each pastry for 2 crust pie
8 cups apples, tart slices 1/8 inches thick
1 cup sugar
1/2 cup flour, all-purpose
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3/4 cup raisins, seedless
1 dash salt if desired
2 teaspoons lemon zest grated
1 tablespoon butter rounded
3/4 cup heavy whipping cream

Directions

Make favorite pastry; line bottom of pie tin with one crust and set aside.

Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.

Spoon filling into pastry-lined pan; dot with butter.

Cover with top crust decorated with steam vents; seal edges.

Cut a 1-inch circle from dough in center of top crust.

Bake at 400 degrees F for 40-45 minutes.

Remove pie from oven; slowly pour cream into center hole of top crust.

Return to oven; bake 5-10 minutes longer.

Let stand 5 minutes before cutting.

(Refrigerate any leftovers.)

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Pesto Genovese

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