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Apple Raisin Cream Pie
Ingredients
DirectionsMake favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-inch circle from dough in center of top crust. Bake at 400 degrees F for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.) Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteRed Wine and White Meatby Mark R. VogelThe fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you... Member ReviewPesto Genovese I find that toasting the pignoli nuts for a few minutes brings out their flavor! |
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