Apple Praline Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	3 hours

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Ingredients

4	cups	apples, granny smith	peeled, sliced
3/4	cup	sugar
1/4	cup	flour, all-purpose
1	teaspoon	cinnamon
1/4	teaspoon	salt
2	tablespoons	butter
2	each	pie shell (9 inch)

Topping
1/4	cup	butter
1/2	cup	brown sugar
2	tablespoons	cream, half and half
1/2	cup	pecans	chopped

Directions

Prepare bottom crust in plate.

Heat oven to 425 degrees F. Combine filling ingredients and pour into pie shell.

Dot with the 2 T butter. Place top crust over all and seal and flute edge.

Bake 35-45 minutes or till golden.

Cover edges with foil to prevent overbrowning.

Remove from oven and set aside, leaving oven on.

Remove foil if used. Blend all topping ingredients and warm on stovetop in a small saucepan.

Pour over pie. Place on cookie sheet and bake an additional 3-4 minutes or till top bubbles.

Cool 2 hours before service.

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Recipe Bite

Whole_Chilies

by Laurie

General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...

Member Review

Pineapple And Cucumber Salad - Midsummer Thai Dinner

I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)

Reviewed by pledden