Apple Pot Pie

Yields:	4-6 servings
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Make a dough of the lard, flour and salt, adding enough water to moisten and hold together.

Roll out like pie dough and cut into 2 inch squares.

Wash and peel apples and cut into eighths.

Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.

Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft.

Serve with milk or cream.

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Recipe Bite

by Mark R. Vogel

The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...

Become dry quickly. Need strong tasting cheese like aged

Reviewed by vernette