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Apple Pie-Topsy Turvy
Ingredients
DirectionsIn 9 inch pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan. Heat oven to 425 degrees F. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well. Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal and flute. Cut slits in several places. Bake at 425 degrees F. for 8 min. or until apples are tender and crust is golden brown. Loosen edge of pie; carefully invert onto serving place. Serve warm or cold with whipped cream. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteJuniper_Berriesby LaurieGeneral:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere.... Member ReviewSweet & Sour Tofu I simplified this recipe by only adding the vegetables that I wanted. This is very easy and tastes wonderful. |
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