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Apple Pie-Topsy Turvy

Yields:1 recipe
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Recipe Cooking TimePreparation25 minutes
Cooking20 minutes
Ready In45 minutes
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Ingredients

1/4 cup brown sugar firmly packed
1 tablespoon margarine
1 tablespoon corn syrup
1/4 cup pecan halves
15 ounces pie shell (9 inch)
Filling
2/3 cup sugar
2 tablespoons flour, all-purpose
1/2 teaspoon cinnamon
4 cups apples peeled, sliced

Directions

In 9 inch pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan.

Arrange pecans over mixture in pan.

Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan.

Heat oven to 425 degrees F. In small bowl, combine sugar, 2 T.

flour and cinnamon; mix well.

Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture.

Repeat with remaining apple slices and sugar mixture.

Top with second crust; seal and flute.

Cut slits in several places.

Bake at 425 degrees F. for 8 min. or until apples are tender and crust is golden brown.

Loosen edge of pie; carefully invert onto serving place.

Serve warm or cold with whipped cream.

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Juniper_Berries

by Laurie

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Member Review

****

Sweet & Sour Tofu

I simplified this recipe by only adding the vegetables that I wanted. This is very easy and tastes wonderful.