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Apple Pie

Yields:1 pie
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Recipe Cooking TimePreparation25 minutes
Cooking30 minutes
Ready In1 hours
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Ingredients

Crust
2/3 cup butter
1/4 cup maple syrup pure
1/2 cup cream cheese
1 each egg
1 Tb orange zest
1 tablespoon vanilla extract
2 1/4 cups flour, unbleached all-purpose
1/2 teaspoon baking powder
Filling
2 pounds apples, granny smith
Topping
1/2 cup sour cream
1/4 cup maple syrup pure
2 Tb lemon juice
1/4 teaspoon nutmeg

Directions

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.

Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin.

This dough is soft.

Roll to 1/3 inch thickness.

Fit or pat the dough into 7-inch pie plate.

Cut apples into 1/8 inch slices and arrange in a circular pattern on dough in pie plate.

Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice.

Spoon over chilled apples.

Sprinkle nutmeg on top.

Bake at 350 degrees F. for 30 minutes.

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Member Review

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Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie

I entered this recipe in the 2001 Sonoma County Fair and won 1st place. It has a wonderful, moist, fudgy filling in a chocolate crumb crust. VERY rich. A Sonoma County Cook