Apple Pie

Yields:	1 pie
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	Preparation	25 minutes
	Cooking	30 minutes
	Ready In	1 hours

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Ingredients


Crust
2/3	cup	butter
1/4	cup	maple syrup	pure
1/2	cup	cream cheese
1	each	egg
1	Tb	orange zest
1	tablespoon	vanilla extract
2 1/4	cups	flour, unbleached all-purpose
1/2	teaspoon	baking powder

Filling
2	pounds	apples, granny smith

Topping
1/2	cup	sour cream
1/4	cup	maple syrup	pure
2	Tb	lemon juice
1/4	teaspoon	nutmeg

Directions

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.

Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin.

This dough is soft.

Roll to 1/3 inch thickness.

Fit or pat the dough into 7-inch pie plate.

Cut apples into 1/8 inch slices and arrange in a circular pattern on dough in pie plate.

Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice.

Spoon over chilled apples.

Sprinkle nutmeg on top.

Bake at 350 degrees F. for 30 minutes.

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Member Review

Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie

I entered this recipe in the 2001 Sonoma County Fair and won 1st place. It has a wonderful, moist, fudgy filling in a chocolate crumb crust. VERY rich. A Sonoma County Cook