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Apple Pie

Yields:1 pie
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Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In1 hours
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Ingredients

1/2 cup margarine
1 1/4 cup matzos
1 cup sugar
1 x lemon zest grated
3 each apples diced
1 teaspoon lemon juice
1/2 cup sugar
3 each egg yolks hard-boiled
1 teaspoon salt
1 cup matzo meal
2 large eggs beaten
1/2 cup nuts chopped

Directions

Soak MATZOS 10 minutes and squeeze out excess water.

Cream butter and matzos until blended.

Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal.

Grease a pie pan and spread with half of mixture.

Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top.

Spread remaining dough over apples.

Bake 30-40 minutes at 325 degrees F.

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