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Apple Pie#2
Ingredients
DirectionsPreheat oven to 374 degrees. Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into crust. Mix remaining flour,sugar,brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture,evenly, over apples. Bake on baking sheet,about 50 minutes. Cool on wire rack. Serve at room temperature. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteFRENCH FOODby Mark R. VogelWhat comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets... Member ReviewCheese Ball No. 3 this is very easy to make and the softness is easy for small childern to help themselves best if left in frig overnight |
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