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Apple Pie#2

Yields:1 pie
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Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In60 minutes
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Ingredients

1 large egg yolk slightly beat
1/2 teaspoon cinnamon ground
1 each graham cracker pie crust
3/4 cup flour, all-purpose
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup brown sugar, light packed
1/4 teaspoon salt
1/4 teaspoon nutmeg ground
5 1/2 cups apple peeled, sliced
1/4 cup sugar
1/4 cup brown sugar, light packed
1/3 cup butter room temperature
3 tablespoons flour, all-purpose

Directions

Preheat oven to 374 degrees.

Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes.

Remove crust from oven.

Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.

Mix remaining flour,sugar,brown sugar and butter with fork or pastry blender until crumbly.

Sprinkle topping mixture,evenly, over apples.

Bake on baking sheet,about 50 minutes.

Cool on wire rack. Serve at room temperature.

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Member Review

****

Cheese Ball No. 3

this is very easy to make and the softness is easy for small childern to help themselves best if left in frig overnight