Apple Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	50 minutes

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Ingredients

2	cans	apples	drained
2	teaspoons	artifical sweetener
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1	tablespoon	butter	or margarine, optional
2	tablespoons	flour, all-purpose
1	cup	pineapple	crushed
1	x	pie shell (9 inch)

Directions

Crushed unsweetened pineapple packed in own juice, undrained.

In large bowl combine apple slices and all ingredients except butter.

Mix together.

Pour into unbaked bottom crust.

Dot with butter. Top with vented or lattice crust.

Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.

The pineapple used has no sugar added.

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Member Review

Black Forest Cake No. 4

this cake turned out to be absolutely gorgeous, a real crowd pleaser! i'd recommend it to anyone.