Apple Pie in the Bag

Yields:	1 pie
Rate this Recipe

	Preparation	25 minutes
	Cooking	1 hours
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

1	each	pie shell (9 inch)	unbaked
4	large	apples
1/2	cup	sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	nutmeg
1	dash	cinnamon

Topping
1/2	cup	sugar
1/2	cup	flour, all-purpose
1/4	cup	butter

Directions

Peel and quarter 4 large apples.

Combine 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon nutmeg and a dash of cinnamon and stir into apples.

Put apple mixture into shell.

Stir together the topping ingredients and put over apples.

Place pie in a brown paper bag and close bag opening with paper clips(metal ones, not plastic).

Place bag on cookie sheet. Bake in 425 degree oven 1 hour.

Split bag and cool.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Garlic

by Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

Member Review

Mexican Chili

3 words...oh my god!

Reviewed by blindman