Chicken Filled Manicotti

Yields:	4 servings
Rate this Recipe

	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	2 hours

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Ingredients

3	4 ounce	chicken breast halves, boneless and skinless	diced
1 1/2	teaspoons	curry powder
1 1/2	teaspoons	paprika
1/4	teaspoon	salt
1/4	teaspoon	black pepper
2	cloves	garlic
1/4	teaspoon	chicken bouillon, powdered
1/2	cup	water	hot
3	tablespoons	water
1	teaspoon	vegetable oil
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
1 1/2	cups	scallions, spring or green onions	sliced
1	tablespoon	flour, all-purpose
1/2	teaspoon	cumin	ground
8	each	pasta, manicotti shells
8	ounces	yogurt, plain
1	cup	tomatoes	chopped

Directions

Combine chicken, curry powder, paprika, salt, pepper, and garlic minced, in a medium bowl and toss well.

Cover and chill mixture 1 hour.

Dissolve bouillon in hot water.

Set aside.

Coat a large skillet with vegetable spray and add oil and place over medium heat until hot.

Add chicken mixture and cook 3 minutes, stirring constantly.

Add green onions and cook 2 minutes.

Stir in flour and cook 1 minute.

Gradually add bouillon mixture and cook 3 minutes or until thickened, stirring constantly.

Stuff each shell with about 1/2 cup chicken mixture.

Arrange in a baking dish coated with spray.

Cover and bake at 350F for 30 min.

Combine yogurt, tomatoes, water, cumin and hot sauce in a bowl.

Spoon over manicotti.

Serve warm.

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Hamburger Casserole

It was quick and easy, served with a green salad. Great for a quick family meal with leftovers for lunch!

Reviewed by frozenyoghurt