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Apple Pie in A Brown BagApple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.
Ingredients
DirectionsPastry: Combine the flour, sugar and salt. Mix the oil and milk and blend with the flour mixture and pressed into a 9" pie plate. Filling: Combine the sugar, flour and spices and toss with the apples. Place mixture into the pie crust. Topping: Mix the flour and sugar and cut in the butter. pour over top of pie. Put the pie in a haeavy brown paper bag (not a recycled one) place in center of oven and bake at 350 degrees F for 1 hour 30 minutes. Remember not to let the bag touch the walls of the oven. The paper bag may produce a small amount of smoke for the first few minutes. This has happened each time I have used this recipe. Just keep a close eye on it as it bakes. The bag should be folded closed when you put it in the oven. You'll notice that as the pie bakes and the bag heats it will get darker in color -- that's normal. Be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag that can burn. Reviews
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Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteDown To The Numbers: Statistics About Foodby Josh KhanMany people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona.... Member ReviewMaple Walnut Cake (Gateau a l'Erable et Noix) THIS IS A MESSY CAKE TO MAKE, BUT WELL WORTH THE TROUBLE |
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