Apple Pie Filling

Rate this Recipe

Be the first to add a photo of this recipe!

In a large saucepan, blend sugar, flour, cinnamon, nutmeg, and salt.

Stir in water; bring to a boil and cook, stirring constantly, until thickened.

Remove from heat; add lemon juice.

Pack prepared apples into hot jars leaving 1 inch headspace.

Fill with hot syrup, leaving 1/2 inch headspace.

Wipe rims clean and seal according to lid manufacturer's instructions.

Process in boiling water bath, 20 minutes for quarts and 15 minutes for pints.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

by Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

Great hit with the family. Very easy to make. Add ingrediants, set machine, and eat.

Reviewed by theFostters