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Apple Pie Filling

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Ingredients

4 cups sugar
2/3 cup flour, all-purpose
4 teaspoons cinnamon ground
1/2 teaspoon nutmeg ground
3/4 teaspoon salt
6 cups water
2 1/2 tablespoons lemon juice fresh
5 pounds apples, tart pared, cored, sliced

Directions

In a large saucepan, blend sugar, flour, cinnamon, nutmeg, and salt.

Stir in water; bring to a boil and cook, stirring constantly, until thickened.

Remove from heat; add lemon juice.

Pack prepared apples into hot jars leaving 1 inch headspace.

Fill with hot syrup, leaving 1/2 inch headspace.

Wipe rims clean and seal according to lid manufacturer's instructions.

Process in boiling water bath, 20 minutes for quarts and 15 minutes for pints.

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