Apple Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1/3	cup	sugar
2	tablespoons	flour, all-purpose
1	cup	milk
3	each	egg yolks
1	tablespoon	margarine
1/2	teaspoon	vanilla extract
2	pounds	granny smith apples	tart
1	tablespoon	lemon juice
2	tablespoons	margarine
2	tablespoons	sugar
1	dash	nutmeg
3/4	cup	apricot preserves
1	each	egg yolk
1	tablespoon	water

Directions

Prepare pastry and line one 9-inch pie plate.

In small saucepan, combine sugar and flour, mixing well.

Stir in milk. Bring to boil while stirring. Reduce heat and simmer until slightly thickened.

In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture into saucepan.

Add margarine and vanilla. Cool.

Peel and slice apples, sprinkle with lemon juice.

In skillet, combine margarine, sugar and nutmeg and melt. Add apples; sauté, stirring occasionally. Cook until almost tender, about 5 minutes.

Remove from heat.

Pour into pastry shell. Pour cooled filling over apples. In saucepan, melt preserves and spread evenly over apple mixture. Top with pastry.

Beat egg yolk and water and brush on pastry. Bake in 425 degree oven 40 min. or until golden. (pastry for 2 crust pie).

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Recipe Bite

The Mousse is Loose

by Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

Member Review

Minty Mallows

I really like this one. I used to make it several years ago but not minty. Then I lost it. Everyone use to rave about the candy. I would sometimes put them in the individual mini paper cups then chill them. Made for a nice gift.