Recipe Photo
Recipe Photo
Bookmark and Share

Apple Pie Streusel

Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking55 minutes
Ready In75 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each egg
1 cup sour cream room temperature
3/4 cup sugar
2 tablespoons flour, all-purpose
1/2 teaspoon vanilla extract
1 dash salt
2 1/4 cups apples cooking, peeled, finely chopped
1/4 teaspoon lemon zest grated
1 each pie shell (9 inch) 9 inch, unbaked
1/2 cup sugar
1/3 cup flour, all-purpose
3/4 teaspoon cinnamon
1/4 cup butter

Directions

In large bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly.

Fold in apples and lemon peel, pour into pie shell.

Bake 450 degrees F for 10 mins.

Reduce heat to 350 degrees bake 25-30 mins until crust is golden brown.

Sprinkle Streusel Topping evenly over pie.

Bake 15 mins longer.

Remove to rack to cool slightly.

Serve immediately or cover and refrigerate.

Streusel topping: In small bowl mix sugar, flour, cinnamon.

With pastry blender or 2 knives, cut in butter to make a crumble mixture.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

read more...

Member Review

****

Kelli's Mounds Cheesecake

The recipe has been corrected to use only 6 tablespoons of butter.

Reviewed by happyzhangbo