Apple Pie

Yields:	1 pie
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

2	each	pie shell (9 inch)
4	cups	water
1 1/2	cups	sugar
4	teaspoons	cream of tartar
40	each	crackers
2	tablespoons	butter
1	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1	each	lemon juice	grated rind of lemon

Directions

Make your favorite pie crust (top and bottom).

Boil water,sugar and cream of tartar.

Add whole crackers,1 at a time.

Boil 2 minutes.

Add remaining ingredients.

Cool. Pour into prepared pie shell.Cover with top crust.

Slit top for steam vents.

Bake @ 425 degrees for 10 minutes.

Reduce heat to 350 degrees. Continue to bake 20 to 25 minutes or until golden brown.

Remove from oven.

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Recipe Bite

AllSpice

by Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

Member Review

French Market Soup

This very tasty soup recipe is exactly the same as the hand written version I obtained from a friend back in the mid seventies, everything is the same and it taste just as great, warm up on a xold winter night with the best bean based soup I have ever tasted.

Reviewed by surf553