Chicken Fajitas with Tomato-Coriander Salsa

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	tomato sauce
2	tablespoons	coriander
1	pound	chicken thighs
2	tablespoons	vegetable oil
1	teaspoon	cumin	ground
1	each	lime
8	each	flour tortillas
1	each	avocado	ripe
1	cup	sour cream

Directions

For The Salsa, split, seed and mince the jalapeno (use gloves).

In a bowl, combine the Quick Tomato Sauce, Jalapeno (or hot red-pepper flakes) and coriander.

Squeeze the lime; add 1 tablespoon juice to the sauce.

Season to taste with salt and pepper.

Set aside.

Rub the chicken with oil and cumin and sprinkle with salt and pepper.

Cut lime into 8 wedges.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Caveat Emptor

by Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...

Member Review

Peanut Butter Oatmeal Chocolate Chip Cookies

This is a new twist on an old standby...the oatmeal raisin cookie. The subtitution of chocolate chips for the raisins makes them richer and the 1/2 cup of peanut butter makes them positively decadent. Still a "healthy" cookie, but Oh the Joy! and still so easy.

Reviewed by KBcook