Apple Meringue Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

1	each	pie shell (9 inch)	nine inch
6	cups	apples	tart, pared, cored
1/2	cup	raisins, seedless
1	cup	sugar
1	tablespoon	butter
2	tablespoons	flour, all-purpose
2	each	egg yolks	well beaten
1	x	lemon zest
3	each	egg whites
1/4	teaspoon	cream of tartar
1/2	teaspoon	vanilla extract
6	tablespoons	sugar

Directions

Cook apples and raisins with 3/4 cup water for 15 minutes at medium heat until apples are tender.

Remove from heat; drain excess liquid.

Gently fold in sugar, butter, flour, 3 egg yolks, and rind and juice from lemon.

Return to heat. Cook for 5 minutes or until thickened.

Spoon into baked pastry shell.

Beat egg whites with cream of tartar and vanilla until soft peaks form.

Gradually add sugar and beat until stiff.

Spread meringue over filling, sealing to edge of pastry.

Bake at 350~ or until meringue is golden.

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Recipe Bite

On the Side

by Mark R. Vogel

When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......

Member Review

Lemon Bars No. 2

This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!