Apple Filling for Pierogies

Yields:	10-12 pierogies
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	Preparation	25 minutes
	Cooking	15 minutes
	Ready In	40 minutes

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Ingredients

6	each	apples
1/2	cup	sugar
1/4	teaspoon	cinnamon

Directions

Peel and core apples.

Put through coarse blade of grinder.

Mix with sugar and cinnamon.

Fill pierogi.

Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon.

Bake in oven at 350 degrees F for 15 minutes.

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