Apple Custard Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients

2	each	egg yolks
1	cup	sugar
2	tablespoons	butter
2	cups	apples	peeled, sliced
1	teaspoon	vanilla extract
1	each	pie shell (9 inch)

Directions

Combine egg yolks and sugar.

Add butter, apples and vanilla; stir to mix.

Place over boiling water in double boiler, stirring constantly until thickened.

Pour into pie crust.

Bake at 350 degrees F. for 20 minutes.

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Member Review

Chicken Enchildas with Cheese

This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!

Reviewed by aqtic