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Apple Custard Pie

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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

1 x pastry dough for 1 crust, 9 inch pie
1/4 cup flour, all-purpose divided
1 cup brown sugar, light packed, divided
3 each apples cored, peeled, halved
1 each egg beaten
1 1/2 cups milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg freshly grated

Directions

Preheat oven to 450 degrees F.

Line ungreased 9 inch pie pan with pastry dough.

Mix 2 tablespoons of the flour and 1/4 cup of the sugar, blending well and sprinkle evenly over bottom of pie shell.

Arrange the apple haves, cored-side up in a pie shell.

In a medium bowl, combine the egg and milk.

Pour over the apples.

In a separate bowl, blend the remaining 2 tablespoons flour with the remianing 3/4 cup sugar, cinnamon and nutmeg.

Sprinkle over the apple halves.

Bake at 450 degrees F for 10 minutes, then reduce heat to 325 degrees F and bake for 30 minutes more or until custard is firm and a knife inserted into it comes out clean.

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