Apple Crumble Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1	each	pie shell (9 inch)	prepared
1/4	cup	butter, unsalted
4	cups	apples	green, thinly sliced, peeled
1/2	cup	sugar
2	tablespoons	lemon juice
1/8	teaspoon	mace	ground
1/2	tablespoon	cornstarch
1	cup	cookie crumbs
1/4	cup	butter	melted
2	tablespoons	brown sugar

Directions

Preheat oven to 400 degrees F.

Melt the butter in a medium skillet over medium heat on top of the stove.

Add the apples, cover and cook for 5 minutes.

Remove the cover and add the sugar, juice, mace and cornstarch.

Cook another minute, stirring, remove from the heat and set aside.

Meanwhile, place prepared pie shell in the oven and bake for 10 minutes.

While the pie shell is baking, combine cookie crumbs, melted butter and sugar and mix well.

Remove pie shell from the oven and add the cooked apple mixture.

Sprinkle the cookie crumble over the apples and replace in the oven for another 20 minutes.

Cool the pie to room temperature before serving.

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Member Review

Roe's Ricotta Pie

It sounds like the same one my sister used to make before she passed.It's been many years since I had it.