Apple Cream Pie

Yields:	1 pie
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	Preparation	35 minutes
	Cooking	25 minutes
	Ready In	60 minutes

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Ingredients

4	cups	apples	peeled, thinly sliced
1	cup	sugar	white
2	tablespoons	flour, all-purpose
1	teaspoon	nutmeg	ground
2	teaspoons	cinnamon	ground
4	tablespoons	butter	or margarine
2	cups	cream	half and half
1	each	pie shell (9 inch)	9 inch, unbaked

Directions

Directions:

1 Place apples in pie shell.

Mix together sugar, flour, nutmeg, and cinnamon.

Sprinkle this mixture over apples in shell.

2 Melt the butter or margarine and stir into cream.

Pour liquids over apples.

3 Bake at 375 degrees F (190 degrees C) for 35 minutes.

Makes 1 nine inch pie.

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Excellent, flavorful recipe! I will definitely use this one over and over!!

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