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Chicken Fajitas

Why make a sandwich when you can enjoy these tasty fajitas that will have you wanting more!

Yields:4 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation40 minutes
Cooking20 minutes
Ready In60 minutes

Ingredients

8 x flour tortillas (6-inch)
1 each onion sliced into rings
2 each garlic cloves minced
2 each sweet bell peppers one green and one red, cut into bite-size strips
1 tablespoon vegetable oil
9 ounces chicken breasts halves, cut into bite-sized strips
1/3 cup salsa
2 cups lettuce shredded
1/4 cup yogurt, low-fat
1 x scallions, spring or green onions thinly sliced

Directions

Wrap tortillas in foil. Place in 300 degree oven for 10-12 minutes or till heated through.

Meanwhile, spray a large skillet with Pam. Add onion and garlic, stir fry for 2 minutes. Add red or green pepper, stir-fry for 1-2 minutes more or until veggies are tender crisp. Remove from skillet. Add oil to skillet. Add chicken, stir-fry 3-5 minutes or till chicken is tender and no longer pink. Return veggies to skillet. Add salsa. Cook and stir till heated through.

To serve, divide chicken mixture evenly among tortillas. Top with shredded lettuce. Dollop with yogurt and sprinkle with green onion. Roll up tortillas and serve.

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Member Review

****

Black Forest Cake No. 4

my husband says this cake reminds him of his grandmother's baking. thanks for giving me the opportunity to bring back such special memories--and i hope the recipe will make many more in the future!
 
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