Recipe Photo
Recipe Photo
Bookmark and Share

Apple Cream Cheese Pie

Yields:1 pie
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking55 minutes
Ready In75 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each pie shell (9 inch) nine inch
1 1/2 cups apples peeled and thinly sliced
3/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup walnuts chopped
1 dash salt
2 large eggs beaten
1/2 cup cream
6 ounces cream cheese
1 teaspoon vanilla extract

Directions

Mix together the apple slices, 1/4 cup of the sugar, cinnamon, and nutmeg.

Arrange in the pastry shell.

Sprinkle the nuts over the apples.

Bake in a preheated 450 degree F oven for 15 minutes.

Remove from the oven and turn the heat down to 325 degrees F.

Cream together the remaining sugar, salt and the cream cheese.

Add the eggs and mix until smooth.

Add to this the cream and vanilla and mix well.

Pour over the apples in the pie shell and bake in the 325 degree F oven for 40 minutes.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Unraveling the Complexities of Burgundy

by Mark R. Vogel

The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...

read more...

TahoeFans@aol.com

Member Review

*****

Fresh Coconut Cake

Absolutely fabulous! We added one can of pineapple to the frosting that was between the two layers and it was out of this world. Needs to be bigger. Recommend making 3 layers or making a double sheet cake out of it. It will go fast!