Apple Cream Cheese Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	55 minutes
	Ready In	75 minutes

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Ingredients

1	each	pie shell (9 inch)	nine inch
1 1/2	cups	apples	peeled and thinly sliced
3/4	cup	sugar
1/4	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1/2	cup	walnuts	chopped
1	dash	salt
2	large	eggs	beaten
1/2	cup	cream
6	ounces	cream cheese
1	teaspoon	vanilla extract

Directions

Mix together the apple slices, 1/4 cup of the sugar, cinnamon, and nutmeg.

Arrange in the pastry shell.

Sprinkle the nuts over the apples.

Bake in a preheated 450 degree F oven for 15 minutes.

Remove from the oven and turn the heat down to 325 degrees F.

Cream together the remaining sugar, salt and the cream cheese.

Add the eggs and mix until smooth.

Add to this the cream and vanilla and mix well.

Pour over the apples in the pie shell and bake in the 325 degree F oven for 40 minutes.

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Member Review

Fresh Coconut Cake

Absolutely fabulous! We added one can of pineapple to the frosting that was between the two layers and it was out of this world. Needs to be bigger. Recommend making 3 layers or making a double sheet cake out of it. It will go fast!

Reviewed by TahoeFans@aol.com