Apple Cinnamon Cranberry Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

2	each	pie shell (9 inch)
3/4	cup	sugar
1/4	cup	cornstarch
1	teaspoon	cinnamon
5	cups	apples	peeled, sliced
2	cups	cranberries

Directions

Heat oven to 450 degrees F. In a large bowl, stir sugar, corn starch and cinnamon until well mixed.

In another large bowl, mix apples, cranberries and corn syrup.

Add fruit to sugar mixture.

Mix to combine. Spoon into pie crust-lined pan.

Dot with butter. Top with second crust; flute. Cut four 4-inch slashes in center of crust forming a criss-cross design.

Peel back center points and press lightly in crust to hod and form 8 petals.

Brush crust with milk; sprinkle with sugar.

Bake at 450 degrees F for 10 minutes.

Reduce temperature to 350 degrees F; continue baking 40 to 45 minutes or until golden brown.

Cool completely on wire rack.

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It is delicious. Try it. It is great for when you have company