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Apple Cinnamon Cranberry Pie

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Recipe Cooking TimePreparation20 minutes
Cooking55 minutes
Ready In75 minutes
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Ingredients

2 each pie shell (9 inch)
3/4 cup sugar
1/4 cup cornstarch
1 teaspoon cinnamon
5 cups apples peeled, sliced
2 cups cranberries fresh or frozen
1/3 cup corn syrup light or dark
1 tablespoon butter or margarine
1 x milk
1 x sugar

Directions

Heat oven to 450 degrees F.

In a large bowl, stir sugar, corn starch and cinnamon until well mixed.

In another large bowl, mix apples, cranberries and corn syrup.

Add fruit to sugar mixture. Mix to combine.

Spoon into pie crust-lined pan.

Dot with butter.

Top with second crust; flute.

Cut four 4-inch slashes in center of crust forming a criss-cross design.

Peel back center points and press lightly in crust to hod and form 8 petals.

Brush crust with milk; sprinkle with sugar.

Bake at 450 degrees F for 10 minutes.

Reduce temperature to 350 degrees F; continue baking 40 to 45 minutes or until golden brown.

Cool completely on wire rack.

Store in refrigerator.

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Review

Recipe Bite

Peel Out

by Mark R. Vogel

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...

read more...

Member Review

****

Sugar Cookies

These are truly a great sugar cookie. I had decorated them and everyone at the party that they were delicious.