Apple Cheese Pie

Yields:	1 Pie
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	Preparation	20 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

2	large	eggs
1	cup	cottage cheese
1	cup	sugar
1/8	teaspoon	salt
1	cup	cream
1	teaspoon	vanilla extract
1 1/2	cups	apples	thinly sliced
1/8	teaspoon	nutmeg
1/2	teaspoon	cinnamon
1/2	cup	whipped cream

Cream cheese pastry
1/2	cup	butter
3	ounces	cream cheese
1 1/4	cups	flour, all-purpose	sifted
1/8	teaspoon	salt

Directions

Beat eggs. Add cottage cheese, 1/2 cup sugar, salt, cream, and vanilla.

Line an 8 inch pie plate with pastry.

Combine apples with 1/2 cup sugar and spices. (The amount of sugar may vary depending on the tartness of apples.) Turn apples into pastry.

Cover with cottage cheese mixture. Bake for 10 minutes at 400F and 25 minutes at 350F until cottage cheese mixture is set.

Remove from oven and let cool. Top with whipped cream or ice cream.

PASTRY: Cream butter and cream cheese together.

Sift flour once, measure, add salt and cut into cheese mixture until it resembles a fine meal.

Wrap in waxed paper, press firmly together; chill.

When mixture is chilled, roll 1/8 inch thick on a lightly floured pastry canvas.

Fit into pie pan or plate. Bake in a 400F oven for 12 to 15 minutes.

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Member Review

Jello Pudding Fudge

I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips