Apple Butter Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients


Filling
1/2	cup	sugar
3	tablespoons	flour, all-purpose
1/2	cup	apple butter
2	tablespoons	butter	melted
2	large	eggs	well beaten
1 1/2	cups	milk
1	cup	light cream
1/2	cup	nutmeg	ground

Pastry
1	each	pie shell (9 inch)	9 inches, unbaked

Directions

Use pastry to line a 9 inch pie pan, fluting a high edge.

In a large mixing bowl- mix sugar with flour.

Gradually stir in the apple butter and melted butter.

In separate smaller bowl - beat eggs with milk and cream, then turn into the apple butter mixture.

After well mixed, pour into the pastry lined pie pan.

Sprinkle top with nutmeg.

Bake in preheated 350 degree F oven for 50 - 60 minutes or until a knife inserted comes out clean.

Cool on rack.

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Member Review

Beef in Costume for Halloween

Presentation was unique and will surprise any guests. Especially when you first cut into the pumpkin and juices start dribbling out and they can see the colorful contents inside. I used a red, green and yellow bell pepper for more color. The sauce had a creamy feel in the mouth and the vegetables and beef had baked tastes. I used 1/2 teaspoon of thyme and added extra fresh ground pepper when serving. Will definitely make it again next time I have company and add some pineapple. I think the addition of sweet overtones of pineapple along with the olives will make this a 5 star recipe.

Reviewed by sean