Recipe Photo
Recipe Photo
Bookmark and Share

Apple Brandy Praline Pie

I found this pie to be a great combination of flavors that would appeal to those liking apple, pecan, and custard pies. On top of the great taste was the fact that this pie was one of the simplest to prepare. The only suggestion I have is to purchase a deep dish pie crust as the filling was more than enough for one regular pie crust but probably not quite enough for two. Because of the delicious combination of holiday pie flavors and ease of preparation, it is a great choice to take to those holiday events. I plan to.

Yields:1 pie
Rating: *****
Read Reviews Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In60 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup sugar
3 tablespoons flour, all-purpose
1/4 teaspoon salt
3 large eggs
1/2 cup corn syrup light or dark
1/4 cup margarine melted
2 tablespoons brandy apple or plain
2 medium apples peeled and thinly sliced
1 each pie shell (9 inch) unbaked
Praline topping
1 cup pecans coarsely chopped
1/4 cup flour, all-purpose
1/4 cup brown sugar packed
2 tablespoons margarine softened

Directions

Prepare Praline Topping; set aside.

In large bowl combine sugar, flour, and salt.

Beat in eggs, corn syrup, margarine, and brandy.

Stir in apples. Pour into pie crust.

Sprinkle with topping.

Bake in 350 degree oven for 45-50 minutes or until puffed and set.

Cool completely on wire rack.

Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine.

Mix with fork until crumbly

Reviews

I found this pie to be a great combination of flavors that would appeal to those liking apple, pecan, and custard pies. On top of the great taste was the fact that this pie was one of the simplest to prepare. The only suggestion I have is to purchase a deep dish pie crust as the filling was more than enough for one regular pie crust but probably not quite enough for two. Because of the delicious combination of holiday pie flavors and ease of preparation, it is a great choice to take to those holiday events. I plan to.
***** over 5 years ago by mommyveronica

This review was helpful This review was not helpful

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

So Good They Bring Tears to Your Eyes

by Mark R. Vogel

Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...

read more...

grampy

Member Review

*****

Brine for Roasted Chicken

great for turkey also. I use it every time I roast turkey.

Reviewed by grampy