Apple Blueberry Crumble Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients


Pastry
2/3	cup	flour, all-purpose
1/3	cup	butter	cubed
1/3	cup	cream cheese	in pieces
1	tablespoon	sugar	granulated

Filling
4	large	apples	peeled, cored
1 1/2	cups	blueberries	fresh
1/2	cup	sugar	granulated
1/3	cup	flour, all-purpose
1	teaspoon	cinnamon
1	tablespoon	bread crumbs	dry

Crumble
1	cup	flour, all-purpose
1/2	cup	sugar	brown, packed
1/2	cup	butter	cubed
1/2	teaspoon	cinnamon

Directions

For pastry: Place flour, butter, cream cheese and sugar in bowl of food processor; process 15-20 seconds or until dough forms soft ball on blade.

Gather into a ball; flatten into disk, if necessary, wrap and chill until firm enough to roll.

On lightly floured surface, roll out dough to 1/2 inch thickness.

Line 9 inch pie plate with dough. Trim edges.

Chill while preparing filling.

For filling: Toss apples and blueberries in bowl with sugar and cinnamon until evenly coated.

Sprinkle breadcrumbs over bottom of pie shell; fill with fruit mixture, mounded in centre.

For crumble: Combine flour, brown sugar, butter and cinnamon in food processor.

Pat crumble mixture evenly over filling.

Bake in 400F oven about 45 minutes or until apples are tender and juices are bubbling, shielding with foil if necessary.

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Recipe Bite

How to Make Sugar Syrup plus tips for making Homemade Liquers

by Recipe Help Center

Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....

Member Review

Pesto Genovese

I find that toasting the pignoli nuts for a few minutes brings out their flavor!