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Apple Blackberry Pie

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Recipe Cooking TimePreparation25 minutes
Cooking50 minutes
Ready In75 minutes
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Ingredients

5 cups apples peeled, thinly sliced
1 pint blackberries rinsed, drained
1 tablespoon lemon juice
2 tablespoons butter or margarine
3/4 cup sugar
1 each egg lightly beaten
2 tablespoons cornstarch
1 tablespoon water or milk
1 x sugar additional

Directions

Put bottom pastry in a 9-inch pie pan, top with thin layers of apples.

Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice.

Add sugar and cornstarch and toss gently.

Spoon into pie shell.

Dot with butter. Top with a lattice crust; seal edges.

Combine egg and water or milk; brush over lattice top and pie edges.

Bake at 375 degrees F for 50 minutes or until filling is bubbly and apples are tender.

Sprinkle with additional sugar.

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Member Review

****

Chocolate Chip Butter Cookies

These come out like shortbread and are fantastic. They are soft out of the oven and harden up as they cool. I cut the batch in fourth since it seemed like such a huge number of cookies, and my three year old daughter and I ate the entire tray in an afternoon! Make the whole batch! -LH 03-02-01