- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Ann's Chocolate Pie
Ingredients
DirectionsCRUST: Mix butter and together and add flour. Mix until crumbly (about 3 mins on med). Pat 2/3 of mixture into pie pan or spring pan and put remainder into a small pan. Heat both at 350 for about 15 mins (or until light brown). Stir the small pan amount once during cooking time to create crumbs. Once done put in refrigerator to cool completely. FILLING: Melt choc in corn syrup and 1/4 cup of water. (Can be done over low heat or in the microwave 4 mins on med.) Stir to incorporate and put in refrigerator to cool completely. Combine sugar, the other 1/4 cup of water, egg white, vanilla, and lemon juice. Beat on high speed until peaks form (this takes a long time about 20 minutes with my mixer). In a separate bowl beat the whipping cream until thick. Fold cream and half of the chocolate mixture into the egg white mix. Spoon into shell. Drizzle other half of the chocolate over filling and cut throughout with knife. Sprinkle crumbs over top and cool until firm (about two hours). Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteRecipes That Can Melt Anyone’s Heartby Josh KhanValentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste.... Member ReviewSausage And Peppers I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||