Ann's Chocolate Pie

Yields:	1 pie
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	Preparation	40 minutes
	Cooking	20 minutes
	Ready In	3 hours

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Ingredients


Crust
1	cup	butter	(not margarine)
4	tablespoons	sugar
2	cups	flour, all-purpose

Filling
6	ounces	chocolate chips
1/4	cup	corn syrup
1/4	cup	water
1/2	cup	sugar
1/4	cup	water
1	each	egg white
1	teaspoon	vanilla extract
1	teaspoon	lemon juice
1	cup	heavy whipping cream

Directions

CRUST: Mix butter and together and add flour.

Mix until crumbly (about 3 mins on med).

Pat 2/3 of mixture into pie pan or spring pan and put remainder into a small pan.

Heat both at 350 for about 15 mins (or until light brown).

Stir the small pan amount once during cooking time to create crumbs.

Once done put in refrigerator to cool completely.

FILLING: Melt choc in corn syrup and 1/4 cup of water.

(Can be done over low heat or in the microwave 4 mins on med.)

Stir to incorporate and put in refrigerator to cool completely.

Combine sugar, the other 1/4 cup of water, egg white, vanilla, and lemon juice.

Beat on high speed until peaks form (this takes a long time about 20 minutes with my mixer).

In a separate bowl beat the whipping cream until thick.

Fold cream and half of the chocolate mixture into the egg white mix.

Spoon into shell.

Drizzle other half of the chocolate over filling and cut throughout with knife.

Sprinkle crumbs over top and cool until firm (about two hours).

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Member Review

Sausage And Peppers

I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.