Amish Sugar Pie

The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It is very, very good - and different. This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to!

Rate this Recipe

	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

Be the first to add a photo of this recipe!

Ingredients

8	inch	pie shell (9 inch)	unbaked
1	cup	brown sugar
3	tablespoons	flour, all-purpose
1/4	teaspoon	salt
1 1/2	cups	evaporated milk
3	tablespoons	butter
1	x	cinnamon, ground	to taste

Directions

Preheat oven to 350F.

In a small bowl blend together the sugar, flour and salt.

Spread in bottom of pie shell.

Pour the milk over the sugar mixture, but do not stir.

Dot with the butter and sprinkle cinnamon over.

Bake for 50-60 minutes, or until filling bubbles in center.

Pie is best served at room temperature.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

The Cost of Convenience

by Mark R. Vogel

The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...

Member Review

Gotsu

This is alsomst like an Indian version of Moussake, only minus the potatoes. I really like this! Four stars plus! AMbra coffee Girl from DENVER< COLORADO< USA

Amish Sugar Pie

The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It is very, very good - and different. This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to!

Ingredients

Directions

Rate this Recipe

Review this Recipe

Recipe Bite

The Cost of Convenience

Member Review

Just Added!