Amish Apple Pie

I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!

Yields:	10 inch pie
Rating:
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	Preparation	20 minutes
	Cooking	60 minutes
	Ready In	1 hours

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Ingredients


Streusel
1/3	cup	sugar
1/4	cup	brown sugar
10	tablespoons	flour, all-purpose
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1	dash	salt

Pie
1/2	cup	butter	cold
1/2	cup	walnuts	coarsely chopped
4	large	apples	(4 cups)
1	x	pie shell (9 inch)	10 inch, unbaked
1	cup	sugar
3	tablespoons	flour, all-purpose
1/2	teaspoon	cinnamon
1	each	egg	large
1	cup	heavy whipping cream
1	teaspoon	vanilla extract

Directions

In a food processor bowl, mix the first 6 ingredients for streusel together.

Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess.

Add nuts, and set aside.

Preheat oven to 350 degrees.

Peel, core, and thinly slice the apples (should be about 4 cups).

Place apples in pie shell.

In a small bowl, mix the sugar, flour and cinnamon.

Beat the egg in a medium bowl, and add the cream and vanilla.

Add the sugar mixture to the egg mixture, and blend.

Pour over the apples.

Bake for 1 hour in the lower third of oven.

After 20 minutes, sprinkle streusel over top.

and continue baking about 40 minutes longer, or until the top puffs, and is golden brown.

Reviews

I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!
about 1 year ago by scarletm

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