Amelia Island Mud Pie
Submitted by harald
Boozy frozen pie with an Oreo crust, coffee-spiked chocolate ice cream filling, and hot fudge topping. An adults-only dessert named after a beautiful barrier island.
YIELD
12 servingsPREP
10 minCOOK
0 minREADY
Named after the charming Georgia coast destination, this frozen showstopper is all about layers of indulgence.
Crushed Oreos mixed with butter form a crunchy chocolate crust that you freeze solid. Then comes the magic: softened chocolate ice cream whipped with instant coffee, brandy, and Kahlúa, then lightened with whipped cream and poured into the frozen shell. After another freeze, you slather on hot fudge topping and let it firm up one more time before serving with extra whipped cream and cherries.
It’s rich, boozy, and exactly the kind of dessert you want after a long day at the beach or a fancy dinner party.
Pro Tips
- Freeze the crust solid before adding filling so it doesn’t get soggy
- Soften ice cream just enough to whip but not melt completely
- Use good quality fudge topping for the best flavor and texture
- Let sit 5 minutes at room temperature before slicing for cleaner cuts
Ingredients
Directions
Combine oreo crumbs and butter.
Press into pie plate and freeze.
Whip ice cream with coffee, brandy and kahlua.
Fold in whipped cream.
Pour into pie shell.
Freeze.
Top with fudge topping and freeze again. Serve with whipped cream and maraschino cherries.
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