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Almond Joy Chocolate Pie
Ingredients
Directions-candy will cut easier if placed in freezer 15 min before cutting Prepare Almond Joy Crust. In med saucepan, stir together sugar, starch, cocoa and salt; blend in milk. Cook over med heat, stirring constantly with wire whisk, till mix boils; boil and stir 1 min. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces; stir till melted. Pour into prepared crust; press plastic wrap onto surface. Refrigerate; top with sweetened whipped cream, if desired ALMOND JOY CRUST: Preheat to 325. Lightly butter 9 inch; pie plate. Place ingredients in food processor. Process till mix is thoroughly blended. Press onto bottom and up sides of prepared pie plate. Bake 10 min. Cool on rack. Cool completely. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteTips for Handling Phyllo Doughby Recipe Help CenterHelpful hints on how to handle Phyllo or Filo dough when making those delicate recipes.... Member ReviewBlueberry Coffeecake We made ours with cherries instead of blueberries, and it came out absolutely decadent. |
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