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Almond Joy Chocolate Pie

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

Almond joy crust
20 each candy bars almond joy miniatures, or
10 each candy bars almond joy, snack size
3/4 cup graham cracker crumbs
filling
1/2 cup sugar
1/3 cup cornstarch
1/4 cup cocoa powder
1/4 teaspoon salt
1 1/2 cups milk
1 teaspoon vanilla extract
16 each candy bars almond joy, miniatures, or
8 each candy bars almond joy, snack size, cut in 1/2 inch, pieces
1 s whipped cream sweetened, or whipped topping, optional

Directions

-candy will cut easier if placed in freezer 15 min before cutting Prepare Almond Joy Crust.

In med saucepan, stir together sugar, starch, cocoa and salt; blend in milk.

Cook over med heat, stirring constantly with wire whisk, till mix boils; boil and stir 1 min.

(Mix will be very thick.)

Remove from heat; blend in vanilla.

Add candy pieces; stir till melted.

Pour into prepared crust; press plastic wrap onto surface.

Refrigerate; top with sweetened whipped cream, if desired ALMOND JOY CRUST: Preheat to 325.

Lightly butter 9 inch; pie plate.

Place ingredients in food processor.

Process till mix is thoroughly blended.

Press onto bottom and up sides of prepared pie plate.

Bake 10 min. Cool on rack.

Cool completely.

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