A Pie Crust To Remember

A basic pie crust that can easily be made with this simple recipe. Perfect for holidays like Thanksgiving and Christmas!

Yields:	2 servings
Rating:
Read Reviews \| Rate this Recipe

Mix flour and salt. Cut in shortening thoroughly with pastry blender. Add ice water and blend until dough cleans bowl and is no longer sticky.

Divide into 2 balls. Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier. Roll from center outward.

This amount makes enough for a double crust to fit a 9 inch pan.

Easy preperation. Excellent flavor.

Reviewed by whitefinch12