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1850 Blackberry Pie
This recipe originates in 1850.
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 | Preparation | 5 minutes |
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| Cooking | 45 minutes |
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| Ready In | 50 minutes |
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Reviews
awesome recipe, loved by everyone that ate it
about 1 year ago
by Genya
Ingredients
| 1 |
each |
pie shell (9 inch) |
unbaked, 10 inch |
| 1 |
quart |
blackberries |
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| 1 |
cup |
flour, all-purpose |
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| 2 |
cups |
sugar |
granulated |
| 1 |
cup |
milk |
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Directions
Fill shell with berries.
Mix flour, sugar, and milk. Pour mixture over berries.
Bake at 350 degrees F for 45 to 50 minutes until center is set. If desired, brown under broiler.
Serves 6 to 8
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