Boston Cream Pie (Light Sort of)

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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes

Ingredients

1 cup milk
1/2 cup sugar granulated
3 tablespoons flour, all-purpose
1/8 teaspoon salt
2 large egg yolks
1 1/2 teaspoons vanilla extract
2 layers other recipe boston favorite cake
1 x powdered sugar confectioner's sugar

Directions

1. Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, until very thick.

2. Add the egg yolks and cook, continuing to stir, for another 4-5 minutes. Removed from heat, add the vanilla, and cool, stirring occasionally. Cover well and refrigerate until ready to use.

3. Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar.

Keep refrigerated.

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eagleout

Member Review

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Wonder Bread--Golden Egg Bread

Wonderbread is wonderful! We dug out the Breadman Ultimate after a long hiatus from baking and tried this recipe since my wife enjoys a plain white bread now and then. But this bread has a wonderful golden glow and a fine texture. Perfect for toast and sandwitches. A keeper!

Reviewed by eagleout