Angel Pie

Yields:	8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Beat egg whites until foamy; add cream of tartar, then beat until eggs hold peaks.

Gradually add sugar, vanilla, and chopped nuts.

Fold in graham crumbs; pour into slightly buttered pie plate and bake in 325 degree oven for 35 minutes.

Cool; serve with whipped topping or ice cream.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

by Mark R. Vogel

Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...

Such a wonderful recipe. Great to prepare and rewarding to serve! Everyone thought it was wonderful, I would definitely recommend this.

Reviewed by combined