Angel Pie
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|
 | Preparation | 15 minutes |
|---|
| Cooking | 60 minutes |
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| Ready In | 75 minutes |
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Ingredients
| 4 |
large |
eggs |
separated |
| 1 1/2 |
cups |
sugar |
|
| 1/4 |
teaspoon |
cream of tartar |
|
| 3 |
tablespoons |
lemon juice |
and grated lemon rind |
Directions
Separate eggs.
Beat whites very stiff with cream of tartar, adding 1 cup sugar gradually.
Pile in greased pie plate. Make a hollow in center.
Bake at 275 degrees for 1 hour.
Beat 4 egg yolks; add 1/2 cup sugar, lemon juice and rind.
Cook in double boiler until thick.
Cool. Whip 1/2 pint heavy cream. When filling is cooled, put half of whipped cream in shell.
Add filling and top with remaining cream.
Chill.
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